AI for Food Science

Event
We are pleased to invite you to the Workshop on AI for Food Science, May 15, 2026, a half-day hybrid event designed to foster dialogue between academic researchers and industry professionals on the rapidly evolving role of artificial intelligence in food science.

When

–

Where

Onsite & Online

Event language(s)

English
Register by 12.5.2026

Artificial intelligence is transforming food science at an unprecedented pace. From LLM (large language models) to digital twins and multimodal data analysis, AI is opening new frontiers in food quality prediction, process optimisation, fermentation control, and supply chain sustainability. At the same time, the volume and complexity of food-related data demand smarter, more scalable analytical tools.

This workshop aims to create a platform where leading researchers present the latest advances in AI for food science, and where open discussion with industry practitioners can shape the direction of future work. Whether you work in a university lab, a food company R&D department, or anywhere along the food value chain, we warmly welcome your participation.

More information is available on the event's website https://www.cs.helsinki.fi/u/jilu/AIWorkshop 

REGISTER

Participation is open to everyone and free of charge.

Please register by May 12, 2026 via this link: https://forms.gle/z3Dw84ksrSbqMisi9

The Zoom link will be sent separately to all registered participants ahead of the event.

This workshop is sponsored by the Helsinki Institute for Information Technology (HIIT).

For inquiries and suggestions, please contact: Jiaheng.Lu@helsinki.fi

We look forward to seeing you on May 15!

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